Catholic Cowboy Pizza

I'm all about expanding my culinary horizons. To aid in this, some of the laddies from Church hooked me up with a homemade, personal pan pizza kit. By the third go, I had it pretty well dialed in. 

Premade dough/crust, pizza sauce, pepperoni, and shredded cheese. 

I like to first baste a bit of olive oil on the crust-to-be. Really enhances the Italian flavor. 

Then spread a liberal amount of pizza sauce. 

I find putting the pepperoni on before the cheese to be the best bet. Put plenty of them on there. 

Then scatter the cheese. 

Finally, place the pie directly on the oven rack and cook at 400 for 12 minutes or so. 

While you're waiting, enjoy a little Catholic Cowboy appetizer. 

I like to cook until the crust is browned, the cheese is melted, and the sauce is bubbling. 

Cut it in quarters. 

And enjoy. 

Fun and simple. Tastes good, too. Sure, you can pop in an already made frozen pizza. But where's the love in that? The laddies who gave me this kit wanted to make sure I was not only well fed, but also well loved. Thanks moms. I can taste the goodness. Ranching with class.