Thursday, October 31, 2024

Winter Pasture

With the weather changing, it was time to get the horses settled in winter pasture. Jack's place has about 100 acres of hay meadows that have some good green picking to keep the horses busy until deep snow comes. Today, we ran the fence and got them settled. 


They should enjoy the view of the foothills to the Big Horns. This past week brought in a skiff of snow. 


Once I got ole pard cornered and caught, we saddled up and went for a ride. He's still a bit stoved up, but coming around. A little light exercise wouldn't hurt him. 


On the top edge of these fields is a canal system that carries water from Clear Creek. 


It first passes through Sand Draw, which comes by its name honestly. 


Chief and I found one open gate.


No problem.


When Jack went looking for water he tapped into an artesian well, which means it is free flowing. The overflow dumps into a stock tank near the house. 


Once done, I trailed the horse out my window to this land flowing with milk and honey. 


And turned them loose. 


Happy campers. 

Good stuff. Horses can be more work than they're worth, sometimes. But they get me out and about, if nothing else. I enjoy taking care of critters. It keeps a guy humble when something else depends on you. They'll do just fine for the next month or two. Then I'll have to start pitching them some hay. We'll play it by ear. 

Comfort

Be cautious of comfort.




Monday, October 28, 2024

Electric Fence

Generally speaking, I'm not an electric fence guy. But they do have their place. When in need of a quick fence on a temporary bases, electric can be a good way to go. 


Wanting to graze our pasture back home, but not having a north fence in place, we set up about a 500' line of two strand electric fence.


Our freshly planted field of pasture grass is coming along. Depending upon what time of day you look at it and from what angle, it is either encouraging or discouraging. To be expected, many weeds came up with the grass. What also came up voluntarily, is last crop's barley. All that being said, grazing it off this fall and early winter sounds like a good idea. 


We plan to put Uncle Chris' sheep in here, so we went with two strand fence. Typical farmers, we work with what we got. Old barbwire can shock a sheep just as easy as smooth electric fence wire. You can also use T-posts and just connect the wire to them with insulators of various sorts. One good thing about electric fence is you can space your posts further apart. We went about 30'. 


The charged wire needs to be free of any material the will ground it out. Beings we are running steel brace posts, we had to insulate the wire from the post we were stretching from. Baling twine works well. 


Because we are working with sheep, we put the wire down low. It's best if grass isn't touching the wire. For, if it is gets wet it can ground out your charge. So we just ran a trimmer through where the grass was tall. 


Chargers come in many shapes and sizes. We find the solar ones to work the best. They take two wire to connect, a hot and a ground. We pounded a ground rod in the ground and attached the negative side of the charger to it. Then attached the positive terminal to both wires that we want hot. Should work.

Usually critters get one taste of a hot charge on their nose and they stay clear of the fence altogether. But if the grass is greener on the other side, they can push an electric fence's limits. We'll see how well this works. One thing we have in our corner is that there is green grass on only one side. They would have to be pretty ambitious to going venturing into the neighbors pasture. Time will tell. 

Saturday, October 26, 2024

Top Saving

Over the years, sugar beet harvesting has gone through different stages. In the early days, the foliage on top of the beets was saved and fed to livestock. Then, when feeding fell out of style in the 80's and 90's, the tops were pretty much always defoliated. Well today, top saving is back. 

There is quite a bit of feed value in the green leaves that adorn a sugar beet. But often, the work involved in saving and feeding the tops is more effort than it's worth. Not for the Lungrens. South Flat Land and Livestock has been saving beet tops for the past few years. Here's an example of a field on the south edge of the Worland city limits. 


Grandpa Adam farmed this same ground in the late 30' or early 40's. Here he stands with is son Lloyd, my grandfather, in about that era. Back then, you lived by the shovel. 


Sugar beet production has come a long ways, especially in weed control. Even through a light freeze, their top foliage remains green. It is a good source of feed, even into the late spring.  


Once the top is removed you can dig the beet, which is about 10" in the ground. Even if you defoliate the tops and leave them lay, cattle and sheep can still find and graze on them. One big problem though, has to do with the crown of the beet. It is pretty common to get lodged in a critter's throat. About the only way to tend with that, is to rope and tube the poor thing. Hence, guys getting away from feeding tops. 


If I have my facts straight, the way the Lungrens are saving tops today avoids beet crowns altogether. First they go through and windrow the leaves themselves. Then, with a different unit, they slice the crown off the beet, which is needed to properly process the beet at the factory. This two-fold action keeps the tops in good, clean position to be fed and leaves the crowns in the beet row where the cows are less likely to stumble upon them. 

Worland is back to feeding cattle through the winter. Feedlots are popping up all around the Basin. It is also a good area to winter cows in the field. It takes some extra work, but beet tops are still a good source of feed. It just takes a little ingenuity to feed them right. Country boys can survive.

Tuesday, October 22, 2024

Back in the Saddle

The day finally came for me to get literally back in the saddle. I have hardly ridden a horse this summer. New responsibilities have played a part, but not having the opportunity has been the biggest factor. Well, the call came in from Dave Belus to help him and his crew round up for fall shipping. On it.


The particular area we were working on is off of 4 Mile Creek, southeast of Buffalo. Day break is when the fun began. 


When working in 1000+ acre pastures, proper coordinating is crucial. Dave sent us to particular areas to flush the cattle out. 


As Chief and I rode out, Hank showed up to lend a hand. 


Cool rock formations around here. 


The reservoir on the south edge was our point of destination. 


Here we kicked out our first couple pairs. 


As we headed down the creek we stumbled on what looked like a road. It was actually the eastern fire line of the recent House Draw Fire. 


The Belus Ranch was probably the hardest hit in the largest wildfire in Wyoming history; loosing some 50k acres of pasture grass and about 100 miles of fence. Fanned by a driving summer wind, the House Draw Fire burned up 150,000 acres over night and around 175,000 in total. But, by the grace of God, no human lives were lost, cattle damage was considerably minimal, and no homes were burned. Thanks to the effort of local and federal fire fighters, including Dave himself, the fire was stopped from its eastward expansion at this point. 


We have also been blessed with a beautiful fall. Dry, but the warm weather has made for some amazing colors. 


Big ranches like this once relied on windmills to pump water out of wells. Windmills work good when the wind blows. But summer can be still, leaving the cows high and dry. Most windmills in this area have been converted to solar pumps. As long as the sun is out, they pump water. At a slow rate, though. Like four gallons a minute. Therefore, you want to have a large watering tank that can fill up when the cows aren't around. 


Chief and I did pretty well together, though he started to get tender footed on me. Not sure if it is sore ligaments or his hooves need better tended too. 


But the drive must go on!


As I was pushing down the creek, Wade and Adam kept bringing me more. 


Porcupine nibbling on bark. 


Eventually, we met up with the rest of the riders and combined all our cows into one big bunch. 


And pushed them through the gate into the shipping pasture. Here they'll graze until Friday when they load on the trucks. 


Beer for my horses. 


Once done, we gathered back at the cabin to warm up. 

Alls well that ends well. We gathered another bunch of cows in similar fashion so I switched horses. Ranching can look ideal at one moment and dismal in the next. When the sun is out and the cows are traveling, it's great. When the sky is covered with a cold wind blowing in your face and five miles of drive to go, it's hard. That's why cowboys are tough. They know how to ride out the ups and downs of life. 

Today was a good day. I'm thankful to get out and about, and log a few miles in the saddle. I won't lie, I'm saddle sore. But cowboys take the good with the bad. A little pain is a small cost for such a good time. Special thanks to Dave and crew for letting me tag along. Keep up the perseverance, boys. America benefits from your example. 

Tuesday, October 15, 2024

Monday, October 14, 2024

Horse Move

The Lord always provides. For the past three months, we have held the horses up at the Vignaroli Ranch near Ucross WY. They weathered the summer well; looked slicked off and are in good shape for winter. That being said, it was time to settle them in some new pasture closer to town.  


The kids have been running with a couple other horses out here. They were pretty much on summer vacation, as I haven't saddled either of them since July. 


It's been a beautiful fall along Clear Creek. 


Recently, the horses have been grazing the creek bottom. Not a good combination for catching my brumbies. So I set a trap and lured them in with oats. 


Our new place to run on is just south of Buffalo at Jack Marton's ranch off of Klondike Road. Here, he's got about 150 acres that we can pretty much run wild on. We'll see what ideas we can dream up over our time together. 


The only stipulation of running out here is that we have to take care of Buck, the ranch manager. 


Shouldn't be a problem. We'll let them get to know each other over the fence for a couple days, and then turn them loose. 


Home sweet home.

I think this is going to work out well. Special thanks to Jean and Jeremy for letting us pull up some grass for the summer at their place. Thanks also to Jack, who is just cowboy enough to turn me and my horses loose on his ranch. Let's see what kind of fun we can drum up. 

Hauling Pipe

One of my biggest fears is not having anything to do when the day's get cold and the nights get long. One remedy for that is having some welding projects lined up before winter hits. Well, we've got plenty of gates to build around the ranch. So I hauled some pipe over to Buffalo to pick away at the gates over the next several months. 


I aways wondered if you could haul 30' joints of pipe in a 20' stock trailer. Why not?


Against the better judgment of my mother and eldest brother, Dad and I shoved some 2 7/8" tubing over the gate of Paddy Wagon with the help of the 4010. We also stuck some other random joints in there as well. It actually pulled just fine over Powder River Pass. 


The big question wasn't whether we could haul it, but how to unload it. My buddy Darin shook his head, but was willing to lend a hand. I also wouldn't trust just any stock trailer gate to support this kind of weight. However, Circle D's are built ranch tough. 


One by one, we shoved the lighter joints out from the back and set them on the ground. 


Then we could slide the door open and push the heavier joints from the front and pull them out the back as well. 


And pile them up next to the garage. 


While I was at it, I brought over some gates that needed help and some filler pipe too. 


About as beautiful as a pile of firewood heading into a long winter. 

In Wyoming, you don't wait on winter. You let winter wait on you. We're ready. Granted I got to get the shop set up to weld, but that's minor. Having a stock pile of projects for the winter is the first step. This gives incentive to get the welder up and running. I couldn't tell you the last time I bought a piece of new iron. It just doesn't fit my style. Rust is my flavor. Let's ranch!

Act

Listen and follow.            https://youtu.be/Up5GtZwJ9Nk