Well, the season is finally over. We started with 15 cows and ended up with 13 in the freezer. That should be enough to hold us over until summer.
As much as I love hanging beef, seeing an empty rail is a pleasant sight.
This last cow put 50 notches on our scabbard.
Chad lent a hand for the final push.
That should last us a while.
God bless America!
On to the next one! This freezer of meat should get us till July. Hopefully we’ll have 12 more critters on grass by then. We’ll worry about that later though. There’s snowmobiling to be done!